Electronic nose application for determination of Penicillium digitatum in Valencia oranges
Identifieur interne : 001505 ( Main/Exploration ); précédent : 001504; suivant : 001506Electronic nose application for determination of Penicillium digitatum in Valencia oranges
Auteurs : Federico Pallottino [Italie] ; Corrado Costa [Italie] ; Francesca Antonucci [Italie] ; Maria Concetta Strano [Italie] ; Mariarosaria Calandra [Italie] ; Silvia Solaini [Italie] ; Paolo Menesatti [Italie]Source :
- Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2012-07.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
- Application, Citrus sinensis, Citrus sinensis (chemistry), Citrus sinensis (microbiology), Electronic nose, Electronics, Food Analysis, Food Microbiology, Food Storage, Fruit (chemistry), Fruit (microbiology), Humans, Least-Squares Analysis, Measurement, Multivariate Analysis, Multivariate analysis, Nose, Odors (analysis), Orange, PLSDA, Penicillium, Penicillium (classification), Plant Diseases (microbiology), Smell, Volatile Organic Compounds (analysis), multivariate analysis, olfactometric measurements.
- MESH :
- chemical , analysis : Volatile Organic Compounds.
- analysis : Odors.
- chemistry : Citrus sinensis, Fruit.
- classification : Penicillium.
- microbiology : Citrus sinensis, Fruit, Plant Diseases.
- Electronics, Food Analysis, Food Microbiology, Food Storage, Humans, Least-Squares Analysis, Multivariate Analysis, Nose, Smell.
Abstract
BACKGROUND: Penicillium digitatum and Penicillium italicum are responsible for one the most serious diseases occurring during storage of citrus fruits. Its early detection allows a relevant increase in shelf life, and in situ monitoring of fungal infections represents a very efficient tool to improve storage quality. In the case of metabolic alterations due to physiological or fungal pathologies, olfactometric analysis allows the detection of specific volatile biomarkers, thus providing an effective tool for postharvest quality control of fruits and vegetables.
Url:
DOI: 10.1002/jsfa.5586
Affiliations:
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Le document en format XML
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(Rome)</wicri:noRegion></affiliation></author><author><name sortKey="Antonucci, Francesca" sort="Antonucci, Francesca" uniqKey="Antonucci F" first="Francesca" last="Antonucci">Francesca Antonucci</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>CRA‐ING Agricultural Engineering Research Unit of the Agriculture Research Council, Via della Pascolare 16, 00015 Monterotondo Scalo (Rome)</wicri:regionArea><wicri:noRegion>00015 Monterotondo Scalo (Rome)</wicri:noRegion></affiliation></author><author><name sortKey="Strano, Maria Concetta" sort="Strano, Maria Concetta" uniqKey="Strano M" first="Maria Concetta" last="Strano">Maria Concetta Strano</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>CRA‐ACM Agricultural Research Council, Citrus and Mediterranean Cultures Research Center, Corso Savoia 190, 95024 Acireale (CT)</wicri:regionArea><wicri:noRegion>95024 Acireale (CT)</wicri:noRegion></affiliation></author><author><name sortKey="Calandra, Mariarosaria" sort="Calandra, Mariarosaria" uniqKey="Calandra M" first="Mariarosaria" last="Calandra">Mariarosaria Calandra</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>CRA‐ACM Agricultural Research Council, Citrus and Mediterranean Cultures Research Center, Corso Savoia 190, 95024 Acireale (CT)</wicri:regionArea><wicri:noRegion>95024 Acireale (CT)</wicri:noRegion></affiliation></author><author><name sortKey="Solaini, Silvia" sort="Solaini, Silvia" uniqKey="Solaini S" first="Silvia" last="Solaini">Silvia Solaini</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>CRA‐ING Agricultural Engineering Research Unit of the Agriculture Research Council, Via della Pascolare 16, 00015 Monterotondo Scalo (Rome)</wicri:regionArea><wicri:noRegion>00015 Monterotondo Scalo (Rome)</wicri:noRegion></affiliation></author><author><name sortKey="Menesatti, Paolo" sort="Menesatti, Paolo" uniqKey="Menesatti P" first="Paolo" last="Menesatti">Paolo Menesatti</name><affiliation wicri:level="1"><country xml:lang="fr">Italie</country><wicri:regionArea>CRA‐ING Agricultural Engineering Research Unit of the Agriculture Research Council, Via della Pascolare 16, 00015 Monterotondo Scalo (Rome)</wicri:regionArea><wicri:noRegion>00015 Monterotondo Scalo (Rome)</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of the Science of Food and Agriculture</title><title level="j" type="abbrev">J. Sci. Food Agric.</title><idno type="ISSN">0022-5142</idno><idno type="eISSN">1097-0010</idno><imprint><publisher>John Wiley & Sons, Ltd.</publisher><pubPlace>Chichester, UK</pubPlace><date type="published" when="2012-07">2012-07</date><biblScope unit="volume">92</biblScope><biblScope unit="issue">9</biblScope><biblScope unit="page" from="2008">2008</biblScope><biblScope unit="page" to="2012">2012</biblScope></imprint><idno type="ISSN">0022-5142</idno></series><idno type="istex">AFA25FD6892A20A08844EA476088FBE80B1991AA</idno><idno type="DOI">10.1002/jsfa.5586</idno><idno type="ArticleID">JSFA5586</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-5142</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Application</term><term>Citrus sinensis</term><term>Citrus sinensis (chemistry)</term><term>Citrus sinensis (microbiology)</term><term>Electronic nose</term><term>Electronics</term><term>Food Analysis</term><term>Food Microbiology</term><term>Food Storage</term><term>Fruit (chemistry)</term><term>Fruit (microbiology)</term><term>Humans</term><term>Least-Squares Analysis</term><term>Measurement</term><term>Multivariate Analysis</term><term>Multivariate analysis</term><term>Nose</term><term>Odors (analysis)</term><term>Orange</term><term>PLSDA</term><term>Penicillium</term><term>Penicillium (classification)</term><term>Plant Diseases (microbiology)</term><term>Smell</term><term>Volatile Organic Compounds (analysis)</term><term>multivariate analysis</term><term>olfactometric measurements</term></keywords><keywords scheme="MESH" type="chemical" qualifier="analysis" xml:lang="en"><term>Volatile Organic Compounds</term></keywords><keywords scheme="MESH" qualifier="analysis" xml:lang="en"><term>Odors</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term></keywords><keywords scheme="MESH" qualifier="classification" xml:lang="en"><term>Penicillium</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Citrus sinensis</term><term>Fruit</term><term>Plant Diseases</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Electronics</term><term>Food Analysis</term><term>Food Microbiology</term><term>Food Storage</term><term>Humans</term><term>Least-Squares Analysis</term><term>Multivariate Analysis</term><term>Nose</term><term>Smell</term></keywords><keywords scheme="Pascal" xml:lang="fr"><term>Analyse multivariable</term><term>Application</term><term>Citrus sinensis</term><term>Mesure</term><term>Nez électronique</term><term>Orange</term><term>Penicillium</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">BACKGROUND: Penicillium digitatum and Penicillium italicum are responsible for one the most serious diseases occurring during storage of citrus fruits. Its early detection allows a relevant increase in shelf life, and in situ monitoring of fungal infections represents a very efficient tool to improve storage quality. In the case of metabolic alterations due to physiological or fungal pathologies, olfactometric analysis allows the detection of specific volatile biomarkers, thus providing an effective tool for postharvest quality control of fruits and vegetables.</div></front></TEI><affiliations><list><country><li>Italie</li></country></list><tree><country name="Italie"><noRegion><name sortKey="Pallottino, Federico" sort="Pallottino, Federico" uniqKey="Pallottino F" first="Federico" last="Pallottino">Federico Pallottino</name></noRegion><name sortKey="Antonucci, Francesca" sort="Antonucci, Francesca" uniqKey="Antonucci F" first="Francesca" last="Antonucci">Francesca Antonucci</name><name sortKey="Calandra, Mariarosaria" sort="Calandra, Mariarosaria" uniqKey="Calandra M" first="Mariarosaria" last="Calandra">Mariarosaria Calandra</name><name sortKey="Costa, Corrado" sort="Costa, Corrado" uniqKey="Costa C" first="Corrado" last="Costa">Corrado Costa</name><name sortKey="Menesatti, Paolo" sort="Menesatti, Paolo" uniqKey="Menesatti P" first="Paolo" last="Menesatti">Paolo Menesatti</name><name sortKey="Solaini, Silvia" sort="Solaini, Silvia" uniqKey="Solaini S" first="Silvia" last="Solaini">Silvia Solaini</name><name sortKey="Strano, Maria Concetta" sort="Strano, Maria Concetta" uniqKey="Strano M" first="Maria Concetta" last="Strano">Maria Concetta Strano</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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